Well, I like everything about this cake except for the eggy taste of it. I used someone else's recipe with some adjustments as I didn't have quite enough flour and also I couldn't bring myself to put olive oil into the cake and instead used vegetable oil. I will not post the recipe for the mere fact that the eggyiness killed it for me, but visually I thought it was still pretty cool! Normally zebra cake is white and brown as part of the batter is mixed with cocoa powder, but I opted out of this and did white and pink instead.
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